Home » Cajun Seafood Gumbo

Cajun Seafood Gumbo

Level: Moderate

Prep: 30 min

Cook: 2 hr 30 min

Total: 3 hr

Yield: 8 servings

Ingredients

1/2 Cup Vegetable Oil


3/4 Cup All Purpose Flour


4 Tablespoons Heaven Made Products Amazin Cajun Seasoning


1 Cup Diced Onions


1/2 Cup Diced Red Bell Pepper


1/2 Cup Diced Celery


1 1/2 Cups Diced Andouille Sausage


1/2 Cup Diced Tasso


3 Tablespoons Chopped Garlic


1 Cup Sliced Okra


8 Cups Shrimp or Seafood Stock


3 Fresh Bay Leaves


4 Cubed Chicken Thighs


2 Tablespoons Worcestershire Sauce


1 Pound Peeled Shrimp


1 Dozen Shucked Oysters


1 Teaspoon Louisiana Cajun Hot Sauce


2 Tablespoons Chopped Parsley


1/4 Cup Thinly Sliced Green Onions

Directions

1 Heat the vegetable oil in a Cast Iron Dutch Oven over medium heat. Whisk in the all purpose flour to make a brown roux (milk chocolate color).


2 Add in the sausage, onion, celery, bell pepper, and 1 Tablespoon of Heaven Made Products Amazin Cajun Seasoning. Cook, stirring constantly for about 10 minutes or until the Vegetables soften.


3  Stir in the Chicken stock, remaining Heaven Made Amazin Cajun Seasoning, Okra, and Garlic. Bring to a Boil. Then, reduce heat to a simmer.


4 In a separate pan, brown the chicken meat on medium to high heat on all sides in a little oil. Then add in the chicken, and let it cook 2 hours, stirring occasionally.


5 About 10 minutes before ready to serve, add the shrimp and oysters. Cook until the edges curl.


6 Stir in worcestershire, Louisiana hot sauce, and green onions. Serve with Fresh Cooked Rice and/or Fresh Crusty French Bread, garnish with parsley, and enjoy!

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