1/2 Cup Vegetable Oil

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3/4 Cup All Purpose Flour

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4 Tablespoons Heaven Made Products Amazin Cajun Seasoning

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1 Cup Diced Onions

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1/2 Cup Diced Red Bell Pepper

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1/2 Cup Diced Celery

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1 1/2 Cups Diced Andouille Sausage

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1/2 Cup Diced Tasso

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3 Tablespoons Chopped Garlic

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1 Cup Sliced Okra

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8 Cups Shrimp or Seafood Stock

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3 Fresh Bay Leaves

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4 Cubed Chicken Thighs

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2 Tablespoons Worcestershire Sauce

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1 Pound Peeled Shrimp

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1 Dozen Shucked Oysters

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1 Teaspoon Louisiana Cajun Hot Sauce

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2 Tablespoons Chopped Parsley

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1/4 Cup Thinly Sliced Green Onions

1 Heat the vegetable oil in a Cast Iron Dutch Oven over medium heat. Whisk in the all purpose flour to make a brown roux (milk chocolate color).

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2 Add in the sausage, onion, celery, bell pepper, and 1 Tablespoon of Heaven Made Products Amazin Cajun Seasoning. Cook, stirring constantly for about 10 minutes or until the Vegetables soften.

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3  Stir in the Chicken stock, remaining Heaven Made Amazin Cajun Seasoning, Okra, and Garlic. Bring to a Boil. Then, reduce heat to a simmer.

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4 In a separate pan, brown the chicken meat on medium to high heat on all sides in a little oil. Then add in the chicken, and let it cook 2 hours, stirring occasionally.

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5 About 10 minutes before ready to serve, add the shrimp and oysters. Cook until the edges curl.

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6 Stir in worcestershire, Louisiana hot sauce, and green onions. Serve with Fresh Cooked Rice and/or Fresh Crusty French Bread, garnish with parsley, and enjoy!