Home » Cajun Seafood Gumbo

Cajun Seafood Gumbo

Level: Moderate

Prep: 30 min

Cook: 2 hr 30 min

Total: 3 hr

Yield: 8 servings


1/2 Cup Vegetable Oil

3/4 Cup All Purpose Flour

4 Tablespoons Heaven Made Products Amazin Cajun Seasoning

1 Cup Diced Onions

1/2 Cup Diced Red Bell Pepper

1/2 Cup Diced Celery

1 1/2 Cups Diced Andouille Sausage

1/2 Cup Diced Tasso

3 Tablespoons Chopped Garlic

1 Cup Sliced Okra

8 Cups Shrimp or Seafood Stock

3 Fresh Bay Leaves

4 Cubed Chicken Thighs

2 Tablespoons Worcestershire Sauce

1 Pound Peeled Shrimp

1 Dozen Shucked Oysters

1 Teaspoon Louisiana Cajun Hot Sauce

2 Tablespoons Chopped Parsley

1/4 Cup Thinly Sliced Green Onions


1 Heat the vegetable oil in a Cast Iron Dutch Oven over medium heat. Whisk in the all purpose flour to make a brown roux (milk chocolate color).

2 Add in the sausage, onion, celery, bell pepper, and 1 Tablespoon of Heaven Made Products Amazin Cajun Seasoning. Cook, stirring constantly for about 10 minutes or until the Vegetables soften.

3  Stir in the Chicken stock, remaining Heaven Made Amazin Cajun Seasoning, Okra, and Garlic. Bring to a Boil. Then, reduce heat to a simmer.

4 In a separate pan, brown the chicken meat on medium to high heat on all sides in a little oil. Then add in the chicken, and let it cook 2 hours, stirring occasionally.

5 About 10 minutes before ready to serve, add the shrimp and oysters. Cook until the edges curl.

6 Stir in worcestershire, Louisiana hot sauce, and green onions. Serve with Fresh Cooked Rice and/or Fresh Crusty French Bread, garnish with parsley, and enjoy!

Be a part of our family

Join Us Today! First time customers receive a one-time coupon code of 15% OFF. Stay up to date on new products, recipes, and save with coupon codes.