Home » Creamy Lemon Caper Fish Fillet

Creamy Lemon Caper Fish Fillet

Level: Easy

Prep: 5 min

Cook: 15 min

Total: 20 min

Yield: 4 servings


4 White Fish Fillets

2 Tablespoons Heaven Made Products It’s Incredible Seasoning

5 Tablespoons Olive Oil

2 Tablespoons Capers

1/2 Stick Butter

1 Lemon Juiced

1 Garlic Clove

1/3 Cup Sweet White Wine

1/4 Cup Shredded Parmesan Cheese

1/2 Cup Heavy Whipping Cream


1 Preheat skillet with 4 tablespoons of olive oil on medium heat. Season both sides of fillets with Heaven Made Products It’s Incredible Seasoning.

2 Cook fillets 4 to 6 minutes on each side until fully cooked. Then, remove fish from skillet.

3 Add remainder olive oil, butter, garlic, and lemon juice into the skillet. When butter is completely melted, stir in wine and cream. Then, add the capers and cheese – stir constantly so the cheese won’t stick or burn. Continue stirring until sauce thickens. Serve the creamy sauce over fish fillets and enjoy!

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